Black Aronia (1-2' seedling)

$12.00

Latin Name: Aronia melanocarpa Family: Rosaceae (Rose)

USDA hardiness zone: 4

Growth habit: Shrub

Mature size:8ftx9ft

Native range: Circumpolar Boreal Forests

Preferred habitat: Forest edges, hedges, full sun

Pollinators: Bees

Edible parts: Fruit

Uses and functions: Nutritious fruits are superfood

This medium size native shrub is emerging as a popular temperate climate superfood. It’s showy white flower clusters attract pollinators in spring while its small leaves add a graceful addition to landscapes from spring to fall. The nutritious gem like berries, ripe in mid fall are packed with antioxidants and vitamins. Allowing berries to fully ripen deduces their astringency.

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Latin Name: Aronia melanocarpa Family: Rosaceae (Rose)

USDA hardiness zone: 4

Growth habit: Shrub

Mature size:8ftx9ft

Native range: Circumpolar Boreal Forests

Preferred habitat: Forest edges, hedges, full sun

Pollinators: Bees

Edible parts: Fruit

Uses and functions: Nutritious fruits are superfood

This medium size native shrub is emerging as a popular temperate climate superfood. It’s showy white flower clusters attract pollinators in spring while its small leaves add a graceful addition to landscapes from spring to fall. The nutritious gem like berries, ripe in mid fall are packed with antioxidants and vitamins. Allowing berries to fully ripen deduces their astringency.

Latin Name: Aronia melanocarpa Family: Rosaceae (Rose)

USDA hardiness zone: 4

Growth habit: Shrub

Mature size:8ftx9ft

Native range: Circumpolar Boreal Forests

Preferred habitat: Forest edges, hedges, full sun

Pollinators: Bees

Edible parts: Fruit

Uses and functions: Nutritious fruits are superfood

This medium size native shrub is emerging as a popular temperate climate superfood. It’s showy white flower clusters attract pollinators in spring while its small leaves add a graceful addition to landscapes from spring to fall. The nutritious gem like berries, ripe in mid fall are packed with antioxidants and vitamins. Allowing berries to fully ripen deduces their astringency.

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